
Food Systems Community Opening Day - Sunday 4 October 2026
04/10/2026
08:30 - 13:30
ASAI Chinatown
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BKKCAW Food Systems Community Opening Day Our Growing Food Systems Community Is Coming Together—Face to Face! 🔗 Register here: https://docs.google.com/forms/d/e/1FAIpQLSdszIPAr5uIn4zvN8gJhKOWgvULqsgWOR3cmbSiReD5Ewh-3A/viewform Limited to 50 in-person places 📅 Sunday 4 October 2026 | 08:30–13:30 📍 ASAI Bangkok Chinatown ⏰ Registration deadline: Monday 21 September 2026 👉 TO ATTEND OR SELF-NOMINATE AS A PANELIST: Open Google Form Please complete the Google Form above to register your interest in attending in person, self-nominate as a panelist, or both. Please note: RSVPing on Luma helps you follow the event and receive updates, but does not confirm an in-person place. Confirmed participants and selected panelists will be contacted separately. 🌱 ABOUT THE GATHERING Join us to open the BKKCAW Food Systems programme together — meet the community, find potential collaborators and discover the talks, workshops, field visits and food experiences happening across the week. Through lively, open conversations, we’ll explore: What is good food — and for whom? What prevents it from reaching eaters? What solutions are emerging? What do we still need to build together? Expect meaningful connections and shared learning — not a morning of speeches. 💬 COULD YOUR VOICE BE PART OF THE CONVERSATION? We welcome self-nominations as panelists from people with lived experience, community knowledge, professional expertise or practical solutions. You don’t need to be a conventional “expert”. 👥 50 IN-PERSON PLACES We especially want to make space for BKKCAW Food Systems programme partners who are helping bring the week to life, while creating a diverse and balanced group. If we can’t accommodate everyone in person, please still register your interest. We’ll explore a waiting list, additional space and online access or livestreaming where possible, and share key outcomes with the wider community. 🍵 Monsoon Tea will offer a forest-friendly tea tasting throughout the morning, with the option to continue conversations over lunch at ASAI. 👉 Register your interest by Monday 21 September: https://docs.google.com/forms/d/e/1FAIpQLSdszIPAr5uIn4zvN8gJhKOWgvULqsgWOR3cmbSiReD5Ewh-3A/viewform