Rethinking Protein: Accelerating Climate-Resilient Food Futures in Asia

About this event

What will Asia’s protein future look like, and how can we make it more sustainable and resilient? ​This session brings together experts and practitioners from across Asia to explore the opportunities and challenges of building more sustainable and resilient protein systems. ​From consumer preferences and affordability to innovation and market access, participants will gain practical insights from diverse regional perspectives and learn how different stakeholders are advancing change across the region. ​Join us to share your perspective, exchange ideas, and connect with others working to build a more sustainable and resilient food future for Asia. ​This event is open to anyone interested in sustainable food systems, climate solutions, and the future of food in Asia. Moderator: Dahye Kim (Solutions for Our Climate) Panelists: ​Pongsagorn "Art" Satjipanon (Asia Research & Engagement) ​Samuel Goh (GFI APAC) ​Faisal Mansor (ProVeg International) ​Kritsada Boonchai (Thai Climate Justice for All)